Bavarian Red Cabbage - cooking recipe

Ingredients

1 cup chopped onion
2 tablespoons cooking oil
9 cups shredded red cabbage
1 large tart apple, cored and cubed
1/2 cup raisins
3 tablespoons cider vinegar
2 tablespoons brown sugar
2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf

Preparation

In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage.
Cover and cook over low heat for 10 minutes or until cabbage becomes limp.
Stir in apple, raisins, vinegar, brown sugar, caraway seeds, salt, pepper and bay leaf.
Cover and cook over low heat for 20 minutes.