Bisquick Coffee Cake - cooking recipe

Ingredients

Dough
2 cups Bisquick
2/3 cup water or 2/3 cup milk
1 egg
2 tablespoons sugar
Topping
1/3 cup Bisquick
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter

Preparation

Preheat oven to 400 degrees.
Grease a deep pie plate, 8\"x8\" square pan, or 9\"x9\" square pan.
Mix dough ingredients and put in baking dish.
Mix topping ingredients with a fork or pastry mixer until crumbly.
Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
Bake for 25 minutes.