Apricot Strudel - cooking recipe

Ingredients

1 cup butter or 1 cup margarine
8 ounces cream cheese
2 1/4 cups flour
18 ounces apricot preserves
1 cup shredded coconut
1 cup chopped nuts (I prefer pecans)

Preparation

Cream the flour, butter, and cream cheese into a ball and chill it.
Divide dough into 4 parts.
Roll each into a rectangle.
Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
Roll up as a jellyroll.
Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
cool and slice.