English Roasted Brussels Sprouts In Cheese Sauce - cooking recipe

Ingredients

2 lbs Brussels sprouts (cleaned and trimmed)
4 tablespoons olive oil
salt & freshly ground black pepper
2 tablespoons butter
3 tablespoons flour
2 1/2 cups milk (or half and half)
1 1/2 cups sharp cheddar cheese (grated)
1/2 cup breadcrumbs
salt & freshly ground black pepper

Preparation

Toss brussels sprouts in oil and salt and pepper and roast in a single layer on a baking sheet at 400 degress for 30-45 minute Shake pan occasionaly so sprouts will brown evenly.
Turn oven down to 350 degrees.
Melt butter in a skillet, stir in flour and let it bubble for about 1 min., whisk in milk ( or half and half) bring to a boil, then reduce to medium low heat and simmer 3-4 minute
Remove from heat and stir in 1 cups grated cheese & season to taste with salt and pepper.
Butter a 1 1/2 quart casserole dish, sprinkle some of the bread crumbs on the bottom, add brussels sprouts, top with cheese sauce.
Sprinkle remaining 1/2 cup cheese and remaining breadcrumbs.
Bake uncovered 15-20 minute.