Grilled Pineapple Pork Chops - cooking recipe

Ingredients

6 pork chops, 1-inch thick
1 (20 ounce) can pineapple slices, in juice
Marinade
1/2 cup brown sugar
1/2 cup Italian dressing
1/4 cup pineapple juice
3 tablespoons soy sauce

Preparation

Drain pineapple, reserving 1/4 cup of the juice for marinade.
Combine all marinade ingredients; use 2/3 cup to marinate pork, and reserve the rest for basting.
Let meat marinate for at least 3 hours.
Grill pork chops on medium heat for 8 minutes on each side.
Grill pineapple for a total of 5 minutes.
Baste both pork and pineapple with reserved marinade.
Place one or two pineapple slices on each pork chop.