Brother Boniface'S Pumpkin Bread - cooking recipe

Ingredients

4 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
4 large eggs
1 cup vegetable oil
1 (15 ounce) can pumpkin
2/3 cup water
1 cup chopped pecans or 1 cup walnuts

Preparation

Beat all ingredients (except nuts) with electric mixer just until dry ingredients are moistened. Fold in nuts.
Spoon into two greased and floured 9 x 5 inch loaf pans.
Bake at 350 degrees for one hour or until pick inserted in center comes out clean.
Cool in pans on wire racks for 10 minutes; removed from pans and cool completely on racks.