Butterscotch Chip Spice Cookies - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, room temperature
1 1/4 cups brown sugar, packed
1 egg
1 teaspoon vanilla extract
12 ounces butterscotch chips
1/4 cup powdered sugar

Preparation

Stir flour, cinnamon, ginger, baking soda, and salt together in a small bowl; set aside.
Cream butter and brown sugar with a mixer until smooth.
Beat in egg and vanilla.
Mix in flour mixture JUST until blended. Do not overmix or cookies could become tough.
FOLD in butterscotch chips, shape into a wedge, cover and wrap tightly with plastic wrap, and CHILL dough until firm, a minimum of 1 hour.
Preheat oven to 350 degrees.
Line 2 baking sheets with parchment paper.
Sift powdered sugar.
Shape dough into 1 1/2 inch balls, roll balls of dough in powdered sugar, and arrange on prepared baking sheets, spacing 3 inches apart.
Bake 12 to 15 minutes, or until golden and just set.
Let cookies COOL on the pan for 5 minutes, then transfer to a rack.