Tropical Fruit Crisp - cooking recipe

Ingredients

1/2 cup quick-cooking rolled oats
1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 dash salt
1/4 cup butter or 1/4 cup margarine
2 (24 ounce) jars tropical mixed fruit, drained
vanilla ice cream or frozen yogurt

Preparation

Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.
Pour fruit in a 10x8-inch baking dish. Sprinkle crumb mixture over top.
Bake in 350\u00b0F oven, 40 minutes. Serve with ice cream or frozen yogurt.