Harlequin Dip - cooking recipe

Ingredients

2 (4 ounce) cans chopped green chilies, drained
2 (4 1/2 ounce) cans chopped black olives, drained
3 tomatoes, chopped
4 green onions, chopped
2 tablespoons wine vinegar
1 tablespoon oil
salt and pepper

Preparation

Combine all ingredients and mix well.