Neapolitan Pound Cake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
4 eggs
1 (410 g) package white cake mix
3/4 cup milk or 3/4 cup water
3/4 cup nesquik strawberry milk mix
1 teaspoon vanilla
3/4 cup quick powdered chocolate milk mix

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for coloured fluted tube pan).
Using solid shortening or margarine (not oil), grease and flour 12-cup fluted tube pan (non-stick finish pan, too).
In large bowl, blend cream cheese and eggs until smooth.
Blend in cake mix and milk.
Beat 2 minutes at highest speed.
Add strawberry milk drink mix to 2 cups batter; pour into prepared pan.
Stir vanilla into 2 cups batter; pour over strawberry batter.
Add chocolate milk drink mix to remaining batter; pour over vanilla batter.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan 45 minutes.
Loosen edges; remove from pan.
Cool completely.
If desired, sprinkle with powdered sugar or serve with ice cream and chocolate sauce.