Black Eyed Pea Cocktail Balls - cooking recipe

Ingredients

1 (15 ounce) can black-eyed peas
2 tablespoons grated onions
1 beaten egg
1 tablespoon salad oil
5 tablespoons flour
red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sage
cooking oil

Preparation

Drain and mash black eyed peas.
Combine all ingredients, except cooking oil, the 1 tablespoon salad oil is combined with all ingredients.
MIx well.
Drop by rounded teaspoons into hot cooking oil; cook until browned.
Drain on absorbent towels.
This may be made into patties and fried, it has a sausage taste.