Afghan Biscuits - cooking recipe

Ingredients

BISCUITS
200 g butter
1/2 cup sugar
1 1/2 cups plain flour
2 tablespoons cocoa powder
1 cup corn flakes, slightly crushed
1/2 cup desiccated coconut
ICING
1 cup icing sugar
1 tablespoon cocoa powder
3 tablespoons water
walnuts (to decorate)

Preparation

BISCUITS-----------.
Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut.
Put teaspoonful balls onto lightly greased or baking paper covered trays.
Bakes at 180\u00b0C for 15-20 minutes.
Makes about 30 biscuits.
ICING------------.
Sift icing sugar and cocoa together, add enough water to get a spreading consistency, ice biscuits, decorate with walnuts.