Carolina Crab Cakes - cooking recipe

Ingredients

1 lb lump crabmeat
1 teaspoon Old Bay Seasoning
1 teaspoon lemon juice
1 tablespoon dried chervil
1 pinch black pepper
1/2 cup heavy cream
3 -4 chives, chopped
1 teaspoon capers
Japanese-style bread crumbs
Whole grain mustard vinaigrette
1 cup extra virgin olive oil
1/3 cup white balsamic vinegar
1 ounce scallion, chopped fine
1 ounce basil, chopped fine
1 ounce oregano, chopped fine
2 tablespoons whole grain mustard

Preparation

Gently mix first 5 ingredients.
Whip cream, chives and capers in a food processor.
Gently fold cream mixture into crab mixture.
Form into two cakes.
Coat lightly with breadcrumbs.
Saute to golden brown.
Serve over rice and collard greens.
Drizzle with whole grain mustard vinaigrette.