Squid Soup - cooking recipe

Ingredients

28 ounces spaghetti sauce
3 garlic cloves, minced
1 teaspoon oil
1 cup white wine
1 lb squid, cleaned and cut into rings

Preparation

Saute garlic in oil.
Add spaghetti sauce and wine.
Simmer 15 minutes.
Add Squid, cook 3-5 minutes.
Serve with crusty bread.