Carrot-Raisin Nut Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup brown sugar, packed
1 egg
2 teaspoons vanilla
3/4 cup coarsley chopped carrot
1/2 cup shredded coconut
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 - 1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
1 cup raisins
1 cup chopped walnuts (or use pecans)

Preparation

Set oven to 350 degrees.
Line baking sheet/s with parchment paper.
In a bowl cream butter with brown sugar until fluffy.
Add in egg and vanilla; beat until well blended.
Mix in carrots and coconut.
In a small bowl mix the flour with salt, baking powder, nutmeg, cloves and cinnamon; add to the creamed mixture and mix until combined.
Mix in raisins and nuts.
Drop large spoonfuls on prepared baking sheet/s.
Bake for about 10-12 minutes or until browned.