Pepper Jack Stuffed Chicken - cooking recipe

Ingredients

4 ounces monterey jack pepper cheese
4 boneless skinless, chicken breast halves
2 teaspoons taco seasoning
2 tablespoons canola oil

Preparation

Cut cheese into two 2 1/4 in 1 inch x 3/4 inch strips.
Flatten chicken to 1/4 inch thickness.
Place a strip of cheese down the center of each chicken breast half.
Fold chicken over cheese and secure with toothpicks.
Rub seasoning over chicken.
In a large skillet, brown chicken in oil on all sides.
Transfer to a 8 inch square baking dish, and bake uncovered at 350 degrees for 25-30 minutes or until the meat is no longer pink.
Discard toothpicks.