Ingredients
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4 tablespoons chocolate syrup
4 tablespoons chocolate chips
4 cups double-strength freshly brewed dark roast coffee
ice, crushed
whipped cream (optional)
chocolate syrup (for drizzle) (optional)
Preparation
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Fill blender half full with chopped or crushed ice.
Add all ingredients (except whipped cream) and blend until thick and still icy.
Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.
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