Pork Chop And Apple Bake - cooking recipe

Ingredients

6 pork chops (about 2 pounds)
1 (28 ounce) can pork & beans (in tomato sauce)
cinnamon (generous dash)
1/4 cup brown sugar (packed)
1 dash ground cloves
6 apples, slices (thick)

Preparation

In a skillet, brown chops. In a 2-qt. shallow baking dish, combine beans and cinnamon; top with chops. Cover; bake at 350 degrees F. for 30 minutes. Combine sugar and cloves. Top chops with apples; sprinkle with sugar mixture. Bake uncovered 15 minutes more or until tender.