Kelly'S Cinnamon & Chocolate Chip Muffins - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 (3 1/2 ounce) package French vanilla instant pudding
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 cup buttermilk
1/2 cup oil (vegetable or canola)
1/2 cup honey
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Preparation

In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt.
In another bowl, combine eggs, buttermilk, oil, honey and vanilla - then add to dry ingredients.
Whisk for 1-2 minutes or until combined.
Fold in chocolate chips.
Fill greased or lined muffin cups 2/3rds full.
Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire rack.