Ingredients
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4 cups sugar
4 tablespoons fresh lavender flowers
1 vanilla bean (optional)
Preparation
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Place a cup of sugar in each (1 cup) jar along with 1 tablespoon lavender and divide the vanilla bean among some or all the jars.
Alternate method:
I put one jar of the mix into the vita mix to grind up the lavender and powdered the sugar. (Which is nice if you don`t want lavender buds in your baking. Or to add to a cup of comforting tea.).
Let sit overnight.
I did open in a couple hour and the aroma was just fabulous!
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