Carrot Ginger Tea Sandwiches - cooking recipe

Ingredients

2 grated carrots
2 tablespoons cream cheese
2 tablespoons mayonnaise
1 teaspoon sweet ginger paste
salt and pepper
4 slices whole grain bread or 4 slices light rye bread
4 teaspoons butter

Preparation

Blend grated carrots, cream cheese, mayo, and ginger paste (if desired); add salt and peper to taste.
Butter all four pieces of bread; place carrot mixture onto one slice; put other piece of buttered bread on top.
Cut off the crusts and cut to preferred size.