Penne Pasta With Mushrooms In Mushroom Sauce - cooking recipe

Ingredients

3 large portabella mushrooms (sliced)
1 (12 ounce) package penne pasta
4 -6 garlic cloves (minced)
2 tablespoons parsley
6 tablespoons olive oil
1 (12 ounce) can chicken broth
1 cup milk
3 tablespoons Wondra Flour (or any thickening flour)
salt
pepper
parmesan cheese (optional)

Preparation

prepare pasta as directed.
place sliced mushrooms, olive oil, garlic and parsley in a pan on medium heat.
heat mushrooms for approximately 5 minutes.
add chicken broth, milk, and wondra to mushrooms.
stir until thickened.
add salt and pepper to taste.
serve over pasta, add parmesan cheese.