Grilled Asparagus And Asiago Salad - cooking recipe

Ingredients

1/4 cup balsamic vinegar
1/2 cup olive oil
1 tablespoon chopped chives
3/4 teaspoon salt
1 pinch black pepper
20 asparagus spears, washed, stems trimmed
2 ounces asiago cheese, shaved

Preparation

In a medium bowl, whisk together the vinegar, olive oil, chives, salt and pepper. Toss the asparagus in the dressing, then cook over a medium-hot grill to desired doneness. Place on four salad plates, drizzle with remaining dressing and garnish with cheese.