Crumb-Crusted Baked Salmon With Lemon Caper Sauce - cooking recipe

Ingredients

2 -3 slices sourdough bread or 2 -3 slices French bread
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt & pepper
1 lb salmon fillet, fresh, cut into 4 pieces
1 tablespoon olive oil
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon capers, tiny as possible, drained
2 teaspoons lemon juice, fresh

Preparation

Preheat oven to 400\u00b0F.
In a food processor, process bread slices and spices including S & P for 10 seconds or until it forms soft bread crumbs.
Brush top and sides of salmon fillets with olive oil.
Dip the salmon in crumbs to coat top & sides & place in an oiled, shallow baking dish.
Bake for 10-12 min., or until crumbs are golden brown & salmon flakes easily.
Meanwhile, stir together mayo, mustard, capers, & lemon juice.
Spoon sauce on cooked salmon, or on the side, as you like.