Vanilla, Cinnamon Banana Bread. - cooking recipe

Ingredients

3/4 cup milk
1/2 cup butter
1/2 cup honey
2 1/2 cups bread flour (I used spelt)
2 1/2 cups whole meal flour (I used organic)
2 1/2 tablespoons active dry yeast
1 teaspoon salt
2 eggs
3 medium ripe bananas, mashed
1 teaspoon water
1 1/2 tablespoons cinnamon
1 teaspoon vanilla extract
1 vanilla pod (optional)
1 egg, for glazing

Preparation

In a microwave safe jug or bowl place the milk, butter and honey.
microwave for about 45 seconds or until butter is melted.
In a large bowl, combine 4 cups of flour, yeast, salt, 2 eggs, bananas, cinnamon, vanilla, scrape vanilla pod and add seeds and milk mixture.
Beat on low speed until combined.
Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough.
Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes.
Place in an oiled bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 45 minutes.
Divide dough in half; shape each into a round loaf or loaf of your choice.
Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes.
Beat remaining egg with water; brush over the loaves.
Bake at 375\u00b0 for 30-35 minutes.