Delicious Chicken Tortilla Soup (Low-Fat) - cooking recipe

Ingredients

1/2 cup chopped onion
4 ounces green chilies (I usually buy canned)
5 cups chicken broth (if you want it thicker, reduce to 4 cups)
2 cups cooked long-grain rice (I use wild rice)
10 ounces whole or diced tomatoes and green chilies, undrained
5 ounces chicken breasts, cubes (about 2 large)
1 tablespoon lime juice
low-fat tortilla chips

Preparation

In a large saucepan, cook onions and chilies until tender.
Add broth, rice, tomatoes, and chicken cubes. Mix well. Bring to a boil.
Reduce heat. Cover and simmer for 20 minutes.
Stir in lime juice.
Top each serving with tortilla chips.