Froise (Rolled Pancakes) - cooking recipe

Ingredients

3 eggs
1 cup milk
1 cup flour

Preparation

Beat together eggs and milk.
Add flour gradually.
Stir until slightly thickened. (Batter will still be very runny).
Fry 1/3 cup at at time on oiled skilled (small frying pan works well), tilting pan to spread batter into a thin circle.
Cook on both sides and serve as they come from the pan.
Spread with butter and sugar or jam, and roll like a jelly roll.