Double Cheese Soup - cooking recipe

Ingredients
    4 tablespoons butter
    1 onion, diced
    1/2 cup celery, sliced
    4 tablespoons flour
    3 cups milk
    1 cup shredded cheddar cheese
    1 cup gouda cheese, shredded
    salt, pepper
    5 drops hot sauce
    chives (to garnish)
Preparation
    Melt butter in saucepan.
    Add onion and celery, stir to soften.
    Add flour, to thicken.
    Slowly whisk in milk until smooth.
    Bring to a simmer.
    Add cheeses stirring until blended.
    Add salt& pepper to taste and garnish with chives.

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