Double Cheese Soup - cooking recipe
Ingredients
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4 tablespoons butter
1 onion, diced
1/2 cup celery, sliced
4 tablespoons flour
3 cups milk
1 cup shredded cheddar cheese
1 cup gouda cheese, shredded
salt, pepper
5 drops hot sauce
chives (to garnish)
Preparation
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Melt butter in saucepan.
Add onion and celery, stir to soften.
Add flour, to thicken.
Slowly whisk in milk until smooth.
Bring to a simmer.
Add cheeses stirring until blended.
Add salt& pepper to taste and garnish with chives.
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