Spanish Style Mussels - cooking recipe

Ingredients

2 kg fresh mussels (scrubbed)
1 medium lemon, in quarters
1 laurel leaf
2 garlic cloves (whole but crushed)
8 -10 peppercorns
200 ml dry white wine
2 small hot peppers (optional)
50 ml olive oil

Preparation

Put it all in a large pot. Cover, bring to the boil and simmer for a few minutes until all the mussels are open.