Soft 'N Chewy Chocolate Sandwich Cookies - cooking recipe

Ingredients
    2 packages devil's food cake mix
    4 eggs
    2/3 cup vegetable oil
    Fillng
    1 (8 ounce) package cream cheese, softened
    1/2 cup butter, softened
    1 teaspoon vanilla
    3 1/2 - 4 cups confectioners' sugar
    food coloring, optional
Preparation
    Preheat oven to 350 degrees.
    In a large mixing bowl, beat cakes mixes, eggs and oil.
    Roll into 1 inch balls and place on ungreased baking sheets, flatten slightly with back of spoon or fork.
    Bake for about 10 minutes or until almost set.
    Cool on wire racks.
    Filling: In a large mixing bowl, beat together cream cheese, butter and vanilla until fluffy.
    Add sugar gradually, until smooth and spreadable.
    Color with a few drops of food coloring, if desired, for any occasion.
    Spread half of the cookies with filling and top with remaining cookies.
    Store in airtight container in the refrigerator.

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