Tex Mex Layered Taco Dip - cooking recipe

Ingredients

1 (16 ounce) can refried beans
1 1/2 cups guacamole
4 ounces cream cheese, softened
8 ounces sour cream
1 (1 ounce) package taco seasoning
1/2 head lettuce, finely sliced
1 bunch green onion, chopped
4 roma tomatoes, chopped
1 (2 1/4 ounce) can black olives, sliced
2 cups cheddar cheese, finely shredded

Preparation

Spread refried beans in the bottom of a 9 x 13 pan. Spread guacamole over the refried beans. Mix together the cream cheese, sour cream and taco seasoning. Spread over the guacamole. Sprinkle on top in the following order:.
Lettuce.
Green onions.
Tomatoes.
Black olives.
Shredded cheddar cheese.
Chill and serve with Doritos or tortilla chips.