Berry Trifle - cooking recipe

Ingredients

10 graham crackers
1 cup lemon curd
2 pints fresh strawberries or 2 pints raspberries
1 pint blueberries
3 cups whipped cream

Preparation

In a trifle bowl, break up enough graham crackers to cover the bottom.
Add 1/3 cup of lemon curd, spread on crackers. Arrange berries along sides and in center. Add 1 cup of whipped cream and spread until smooth.
Repeat 2 more times, ending on a smooth layer of whipped cream. Cover with plastic wrap and chill for several hours, or even overnight. Watch the video at MomsHeart.net .