Sauteed Potatoes In Lemon & Garlic - cooking recipe

Ingredients

4 large potatoes, peeled
3 tablespoons oil
4 tablespoons butter or 4 tablespoons margarine
1 lemon, grated rind of
1 lemon, juice of
3 tablespoons chopped fresh parsley
3 garlic cloves, crushed

Preparation

Cut potatoes into thin slices, less than 1/4 inch.
Cook in boiling water for 4 minutes; drain carefully and pat dry with paper towels.
Heat oil and 3 Tbsp butter in a heavy-based frying pan.
Add enough potatoes to cover the bottom of pan and cook, shaking pan so potatoes do not stick; continue until all potatoes are browned (if necessary, add more butter and oil).
Combine remaining butter, lemon rind, and juice, parsley and garlic in a pan.
Heat until butter turns a pale brown.
Add potatoes and toss until potatoes are well coated.