London Broiled Flank Steak - cooking recipe

Ingredients

2 lbs flank steaks
1 garlic clove, sliced thinly
1 cup olive oil
1/2 red wine vinegar
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons dry mustard
2 teaspoons Worcestershire sauce
1 dash cayenne
1 drop Tabasco sauce

Preparation

Remove excess fat from steak and then score on both sides.
Place all other ingredients in a shallow pan (or ziplock bag) and mix well.
Add steak and turn over a few times to coat. Marinate 3-24 hours, turning several times during the marinating time.
Place steak under preheated broiler 3\" from the heat and broil each side 4 minutes.
Slice thin across the grain diagonally.