Scalloped Eggs And Bacon - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/4 cup chopped onion
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup shredded swiss cheese
1/2 cup shredded American cheese
6 hard-boiled eggs, sliced
12 slices crisp bacon, cooked and crumbled
1 1/2 cups packaged fried onions

Preparation

Preheat oven to 350 deg. F.
Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted.
Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs.
Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.
Bake uncovered 15 to 20 minutes or until heated through.