Ingredients
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1/3 cup tarragon vinegar
2/3 cup olive oil
2 -4 cloves garlic, minced
1 teaspoon salt
1/2 tablespoon fresh coarse ground black pepper or 1/2 tablespoon fresh ground black pepper
1 tablespoon tarragon
Preparation
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Mix all ingredients in a jar or bowl.
Refrigerate before serving for about an hour.
Shake well before serving.
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