Fruit Cheese Roll - cooking recipe

Ingredients

1/2 cup chopped mixed dried fruit
1/4 cup chopped mixed glace fruit
2 tablespoons port wine
1 (250 g) packet cream cheese
1/2 cup grated cheddar cheese
1 teaspoon grated orange rind
3/4 cup poppy seed

Preparation

Combine fruits in bowl, add port, cover and allow to stand for 1-2 hours.
Beat softened cream cheese and cheddar together in electric mixer, stir in rind and fruit mixture.
Refrigerate covered for 1 hour.
Roll mixture into a log shape about 20cm in length, roll in poppy seeds, cover and refrigerated 24 hours.
Serve with crackers.