Green Beans With Herbs - cooking recipe

Ingredients

1 lb green beans, trimmed
1/4 cup water
2 -3 tablespoons butter
1/2 cup chopped onion
1/4 cup chopped celery
1 clove garlic, minced
1 tablespoon rosemary, chopped (or use 1/2 teaspoon dried)
1 tablespoon basil, chopped (or use 1/2 teaspoon dried)

Preparation

Place beans and water in sauce pan and bring to a boil.
Cook for 6-8 minutes or until crisp-tender.
Drain and return to pan.
Add remaining ingredients to pan.
Cover and cook for 4-6 minutes or until vegetables are tender.