Oranges In Syrup - cooking recipe

Ingredients

4 oranges
8 ounces sugar
1 1/2 cups water
1 teaspoon rose water

Preparation

Peel and segment the oranges, ensuring that no pits, pith or skin remain. Put the segments in a glass dish and set aside. In a small saucepan, bring the sugar and water gently to the boil, stirring occasionally. Boil for 15 minutes, until it is the consistency of a thin syrup. Add the rosewater and stir to blend. Pour the syrup over the orange segments and chill until required.