Reduced Fat Black Forest Chocolate Cake - cooking recipe

Ingredients

1 (14 ounce) can low fat sweetened condensed milk
1/4 cup applesauce
2/3 cup brown sugar, packed
2 eggs
1 egg white
1 3/4 cups flour
1/4 cup unsweetened cocoa
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup boiling water
1 cup semi-sweet chocolate chips (about 6 oz)
1 (21 ounce) can cherry pie filling

Preparation

Preheat oven to 350\u00b0F.
In a large bowl, combine condensed milk, applesauce, sugar, eggs, and egg white; mix well.
In a small bowl, combine dry ingredients; stir into milk mixture just until moistened. Gradually add water. Stir in chips.
Pour into 12-cup bundt pan coated with non-stick cooking spray. Bake 35 to 40 minutes or until wooden toothpick inserted near center comes out clean.
Cool 15 minutes; remove from pan.
Cool for additional 30 minutes.
Slice cake to serve and top with cherry filling.