Roasted Rhubarb Confit With Caramel Sauce - cooking recipe

Ingredients

4 cups rhubarb
1/4 cup white sugar
1/4 cup corn syrup
1/4 cup brown sugar
1/4 cup blood orange juice

Preparation

Preheat oven to 350.
Cut rhubarb into 1\" slices.
Butter an oven-proof dish. Toss rhubarb with white sugar and place in baking dish in a single layer. Roast rhubarb for 20 to 25 minutes or until tender.
Combine syrup, brown sugar and orange juice in a small pot. Bring to boil over medium heat and simmer for 10 minutes or until mixture thickens.
Remove from heat, cool a little and pour over rhubarb and toss gently to combine. Serve warm in glass dishes with ice cream or over slices of pound cake. Serves 4.