Smoky Cheddar Potatoes - cooking recipe

Ingredients

4 medium potatoes, cut into 1 inch chunks
1/2 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
1 cup smoked cheddar cheese or 1 cup regular cheddar cheese, shredded
2 tablespoons bacon bits or 2 tablespoons imitation bacon bits
2 medium green onions, sliced

Preparation

Heat BBQ.
Place potatoes on a heavy piece of tin foil.
Sprinkle with salt.
Dot with butter then sprinkle on cheese and bacon bits.
Wrap foil securely around potatoes: pierce top of foil once or twice with a fork to vent steam.
Cover BBQ and grill foil packet, seam side up, 4 to 6 inches from medium heat for 45 to 60 minutes or until potatoes are tender.
Sprinkle with green onions.