Toasted Bread With Tomato & Olive Oil - cooking recipe

Ingredients

4 slices Italian bread or 4 slices French bread, thinly sliced
2 roma tomatoes, thinly sliced
1 tablespoon olive oil, for drizzling
1/2 - 1 teaspoon za'atar spice mix
salt, to taste

Preparation

Toast the bread in a toaster until crispy & golden but not very dark.
Spread the tomato slices over the bread so it is covered. Drizzle olive oil over the tomatoes then brush with a basting brush to spread. Sprinkle the za'atar & salt over the tomatoes.
Place the bread on a baking sheet then put in the oven on broil. Cook for 3-4 minutes or until the edges of the bread start to darken & the tomatoes start to soften.
Note: Watch carefully to make sure the bread doesn't burn. Serve warm.