Green (When Ripe) Tomato Salsa - cooking recipe

Ingredients

2 cups green tomatoes (cored, seeded and cut into 1/4-inch dice)
1/2 cup red onion, cut into 1/4-inch dice
2 teaspoons garlic, chopped
1 jalapeno pepper, stemmed, seeded and minced
3 -6 teaspoons lime juice
2 tablespoons cilantro leaves, finely chopped
1/8 teaspoon cumin, ground
salt, to taste
black pepper, Freshly ground, to taste

Preparation

Combine the green tomato(es), red onion, garlic and jalapeno pepper to taste, lime juice and chopped cilantro in a medium bowl.
Season with the cumin and salt and pepper to taste.
Cover and keep at room temperature for an hour or two before serving.
Refrigerate any leftovers.