Creamy Crunchy Peanut Butter Pancakes - cooking recipe

Ingredients

2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
3/4 cup creamy peanut butter
2 cups milk
1/3 cup peanuts, chopped

Preparation

In a large bowl, combine dry ingredients.
In a medium bowl whisk eggs and peanut butter until combined; then gradually add milk until thin and smooth.
Pour wet mixture into dry and stir just to combine. (will still be lumpy) **I added a bit more milk now, as I don't like my pancakes this thick**.
Gently stir in the chopped peanuts.
Place a greased griddle over medium heat.
When hot, cook the pancakes until golden brown.
1/4cup-sized pancakes should take 1-2 minutes per side and will yield about 16.