Sugar Cookies - cooking recipe

Ingredients
    3/4 cup applesauce
    1/4 cup butter
    1 1/2 cups sifted sugar
    1 egg
    1 teaspoon vanilla extract
    1/2 teaspoon almond extract
    2 1/2 cups sifted flour
    1 teaspoon baking soda
    1 tablespoon lemon juice
    1 sheet parchment paper
Preparation
    Preheat oven to 375 degrees.
    Make the applesauce - store bought will work as well, but you will have to adjust the sugar to taste. Core, peel and slice 2 medium sweet apples. Puree in a food processor, adding water .5 tbsp at a time until applesauce consistency is reached.
    Cream applesauce, butter and sugar in a mixer.
    Add egg, vanilla and almond extracts, and lemon juice.
    Mix flour and baking soda. Blend into wet mixture a half cup at a time.
    Drop onto a baking sheet lined with parchment paper by tablespoons.
    Bake at 375 degrees for 10-12 minutes, until the cookies are lightly browned and still soft.
    Let cool to firmness on parchment paper, then transfer to a plate or cooling rack.

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