Total Cereal Muffins - cooking recipe

Ingredients

1 cup whole wheat flour
2 cups Total cereal (or generic)
1/4 cup coconut oil
1/2 cup almond milk (or other milk)
1/4 cup stevia (or to taste)
1 egg
3 teaspoons baking soda
1 pinch salt
3 tablespoons semi-sweet chocolate chips (optional)

Preparation

Preheat oven to 350 degrees.
Using a food processor, blend all ingredients except for the chocolate chips. Add in chocolate chips after blending.
Fill 12 medium sized muffin cups with the batter, and bake for 20-25 minutes.
Remove from pan and let cool in the fridge until ready to serve.
Enjoy!