Deviled Eggs Extraordinaire - cooking recipe

Ingredients

24 eggs, hard-cooked and peeled
4 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons prepared mustard
1 teaspoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon onion powder

Preparation

Cut eggs in half lengthwise.
Remove the yolks and set the whites aside.
In a small bowl, mash the yolks.
Add the cream cheese, mayonnaise, mustard, vinegar, salt, and onion powder. Mix well.
Stuff or pipe into egg whites.
Refrigerate until serving (I skipped refrigerating and went straight to serving).