Black Eyed Pea Salad - cooking recipe

Ingredients

Vinaigrette
1/4 cup olive oil
1/4 cup ketchup
1 tablespoon cider vinegar
1 tablespoon whole grain mustard
1/2 teaspoon celery seed
salt
fresh ground black pepper
Salad
1 (15 ounce) can black-eyed peas, rinsed and drained
1/2 head iceberg lettuce, coarsely shredded
1/4 head green cabbage, coarsely shredded
1/2 cup red radish, cut in half lengthwise then into thin halfmoons

Preparation

In a small bowl, whisk together the vinaigrette ingredients, seasoning to taste with salt and pepper.
Combine the salad ingredients in a serving bowl, or divide among individual plates.
Drizzle with dressing and toss to combine.