Caramel Pear Dessert - cooking recipe

Ingredients

1 1/4 cups flour
1 cup brown sugar, packed
1 cup quick-cooking oats
1 teaspoon ground cinnamon
1/2 cup butter, melted
3 medium pears, peeled and sliced
Top
caramel sauce
Garnish
whipped cream
caramel sauce
ground cinnamon

Preparation

Combine first 4 ingredients well and stir in melted butter. It will be crumbly. Reserve one cup and press the rest into the bottom of a buttered pie pan or square baking dish.
Arrange pears over crust and drizzle with caramel sauce. Sprinkle the reserved crust mix over top.
Bake at 350 for 30-35 minutes or until the top is golden brown and pears are tender.
Garnish with whipped cream, freshly ground cinnamon and/or additional caramel sauce.